(This post has been published by me as a part of the Blog-a-Ton 32 ; the thirty-second edition of the online marathon of Bloggers; where we decide and we write. To be part of the next edition, visit and start following Blog-a-Ton . The theme for the month is 'An Untold Story') **** The Untold Story Hey listen up miss I have a thing to say, that one day this beauty of your's will fade away, and then with it will vanish your arrogance, at that point nothing shall remain, but good deeds that would be an epitome of your beauty. Hey listen up miss I have a thing to say, that one day along with your beauty will subside your youth, and then in vain will go your attempts at revival, you won't have the zeal, but good memories to cherish from your carefree days. Hey listen up miss I have a thing to say, that one day you will reflect back on your life, and think that why did you held onto the grudges, they did no good to you, but ruined your days b...
Okay, I was just browsing through channels on my television, when I chanced upon this song being played on VH1 and since then, I am listening to this "master-piece" non-stop on YouTube! Hey, I don't like a particular genre of music but listen to whatever pleases my ears (Hmm....but I am certainly a bit partial to Urban Punjabi genre due to my beloved Imran Khan ). To be honest, I am not in a mood to write some heavy, pour-out-my-heart post as all my excitement for Navratri has been spoiled by those slow songs played during Dandiya, tonight. So, in this post I'd prefer to cut short my words and let the video above and picture below do the talk. Chocolate Milkshake. Just one word.....YUMMY! Ah, How much I love this thing (Choco-milkshake) filled in little plastic containers from my college's cafeteria! It's pure bliss to take the sips and linger all over them, trying to devour these. Yeah, I know I am sounding crazy right now, but frankly I can't...
Okay, I have been craving for a lot of foodstuff since past few weeks; first shortbread cookies, then pancakes and today sweet potato fries. And now you know why I made these sweet potato fries, this day. To be frank, I didn't expect my first attempt at making fries to turn out so good! No, I'm not boasting, they actually were fantastic and had the same texture as the shop bought once have. Well, I suppose the reason for that is soaking the sweet potatoes after cutting them in a solution of water and vinegar, and (or) re-frying the fries. On the bottom-line, I'd surely make these fries again. Yes, they are that delicious! The oil I used for making these french fries was Fortune Rice Bran Health Oil. You'd ask why specifically Rice Bran oil, the answer is most type of oil doesn't go too well with me. Either I use olive oil or rice bran oil, but people you can't really use olive oil for frying, it doesn't have a high burning point. Plus the new Fortune Rice...
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