Look what I made: Eggless Bread Pudding
....And this happened when my brother had this idea of soaking bread slices in sugar syrup, "Yes, it'll taste awesome", he said and I suggested using milk instead to add some richness. Well, this is one of the usual scenes from an average Saturday afternoon at our house; he gets a little over-ambitious in the kitchen and we either have a disaster or a winner. Today, he unknowingly pointed in the direction of bread pudding and that struck me as I was improvising his idea. He did go forth with his original intentions and that did end up as a sickeningly sweet disaster but I got determined to try making a bread pudding, the recipe seemed simple enough and no special ingredients were required, in spite of those facts I messed up a bit by forgetting to add the vanilla essence! However, mom saved the day and hence, the flavour still was terrific. But again I hurried to demould the pudding and in that haste I broke the caramel top. Sigh. But its taste that matters, right? So